This may be one of the simplest recipes that I’ll ever post, but they are delicious.
Have you ever wanted a piece of homemade pie but didn’t want to bake and ENTIRE PIE just for yourself?? It seems silly, because your craving for a piece of pie is probably only going to last about a day or two and then you have all this pie sitting around, staring at you, saying “you’re such a wasteful person”.
Ok…Ok…so pies don’t actually talk. But, still I’m sure a lot of people would prefer perfectly portioned concoctions especially when they are single or live by themselves or have a small family.
So I bring to you:
Your Personal Apple Pie
- 2 large apples
- 3 TBSP sugar
- 1.5 tsp cinnamon
- 1 pie crust (homemade or bought)
That’s all you need my friends. Simple eh?
Find a glass that has a very large rim. Yes, I chose a margarita glass 🙂
Cut out 3 small pie crusts from the original.
Peel and core your apples. Slice them thin. Toss them with the cinnamon and sugar.
Preheat the oven to 425.
Spray your muffin pan. And start assembling:
Line each tin with a mini pie crust. Layer in your apples.
I did a cross hatch design on two and left one topless (soooo scandalous!)
Bake at 425 for 20 minutes or until the crust turns golden brown.
I let mine cool for about a half hour. They were super easy to get out of the pan.
Heat when ready and serve with a little warm caramel sauce…if that’s your thang 🙂
I ate two (not at the same time) and shared one. Now my apple pie craving is blasted and I have wasted none! Perfecto!
Hope you enjoy these little sweeties. Bake a bunch and take to a party, or just bake a few and enjoy them yourself. Remember, everything in moderation (even pie!)
Have a wonderful day!